Tuesday, July 10, 2018

Show Me State Games


Opening ceremony for the 2018 Show Me State Games will be Friday July 20th at 7 PM with a torch lighting and parade of athletes.  This exciting event brings twenty thousand athletes to Columbia to compete in 40 events July 20-22, 2018.  Second week of the Show Me Games is July 27-29.  This event is free to the public and filled with lots of fun.  It emphasizes physical fitness, health and family.
Fulton is a great place to stay for the Show Me Games.  After enjoying the crowds during the day, you can relax and have a wonderful diner at one of our chef-owned restaurants.  Also enjoyable is spending some time in our historic Brick District, visiting our National Winston Churchill or Antique Auto Museum, check out our art scene, or enjoying a glass of wine at our local wineries.
Mention the Show Me State Games and receive a 10% discount at Loganberry Inn Bed and Breakfast.  Our delicious from scratch two course breakfast is included with you stay in one of our cool and comfortable rooms.  We are here for you!


www.loganberryinn.com

Thursday, July 5, 2018

Recipe for Cherry Calfoutis

I love cherry season!  The bright tartness of cherries, balanced with sweet is a delicious combination.  You can extend the season and avoid all of those cherry pits by using frozen tart cherries.  This is my favorite cherry recipe.  It is easy to assemble, makes for a beautiful presentation and the Loganberry Inn B&B guests love it as much as I do.  It is best served warm.  Enjoy!


Loganberry Inn Cherry Clafoutis

12 ounces frozen tart cherries
2 large eggs
1/4 cup sugar
1/2 cup whole milk www.loganberryinn.com
1 teaspoon vanilla extract
1/2 cup all-purpose flour
Cooking Spray
Preheat an oven to 400 degrees Fahrenheit.
Butter the bottom and sides of deep dish pie pan. Place the cherries into a colander and allow to thaw completely before using. Discard the juice, I use the juice in smoothies. Spread the cherries evenly over the bottom of the pie pan.
In a mixing bowl, whisk together the eggs and sugar until frothy and lightened in color. Add the milk, vanilla and flour and whisk to combine. Pour the batter over the cherries.
Bake on the middle rack, uncovered, for 30 minutes or until golden on top and a knife comes out clean when inserted into the middle.
Allow to cool for 30 minutes, dust with powdered sugar, slice and serve warm.  Yummy!