Wednesday, June 27, 2012

I am teaching cooking class in St. Louis today.  I have been a guest chef at Dierbergs Markets Cooking School since September of 2004.  The classes are a lot of fun for me and my pupils.  I love the interaction of the guests, just like I do at the inn.  If we are not laughing the class is not sucessful in my view.  I believe you have to have a sense of humor in life and certainly in the kitchen.  I think my sense of wimsy combined with my belief in "no fear" gives me the latitude to be creative in the kitchen.  I have learned if it works...write it down!  If it doesn't, no big deal, there is always a next time.  Happy experimenting to all of you!
Until next time...Cathy