Monday, February 22, 2010

New tarts

I spent a few hours on Saturday working on recipes for some new breakfast quiches or tarts. It looks like the Asparagus tart has won in taste tests with customers, friends and another new item on the menu. The Cinnamon Baked French Toast was added a month or so ago and I love to hear the moans when they take the first bite. Thus my love affair with breakfast continues, it is the BEST meal of the day!

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