Monday, February 22, 2010

New tarts

I spent a few hours on Saturday working on recipes for some new breakfast quiches or tarts. It looks like the Asparagus tart has won in taste tests with customers, friends and another new item on the menu. The Cinnamon Baked French Toast was added a month or so ago and I love to hear the moans when they take the first bite. Thus my love affair with breakfast continues, it is the BEST meal of the day!

Friday, February 12, 2010

Loganberry Inn

It is a beautiful Valentine's weekend. The snow is softly falling. I just finished baking heart-shaped cookies. We have a wedding this evening in front of the fireplace in the parlor. Romance is in the air...