Tuesday, July 10, 2018

Show Me State Games


Opening ceremony for the 2018 Show Me State Games will be Friday July 20th at 7 PM with a torch lighting and parade of athletes.  This exciting event brings twenty thousand athletes to Columbia to compete in 40 events July 20-22, 2018.  Second week of the Show Me Games is July 27-29.  This event is free to the public and filled with lots of fun.  It emphasizes physical fitness, health and family.
Fulton is a great place to stay for the Show Me Games.  After enjoying the crowds during the day, you can relax and have a wonderful diner at one of our chef-owned restaurants.  Also enjoyable is spending some time in our historic Brick District, visiting our National Winston Churchill or Antique Auto Museum, check out our art scene, or enjoying a glass of wine at our local wineries.
Mention the Show Me State Games and receive a 10% discount at Loganberry Inn Bed and Breakfast.  Our delicious from scratch two course breakfast is included with you stay in one of our cool and comfortable rooms.  We are here for you!


www.loganberryinn.com

Thursday, July 5, 2018

Recipe for Cherry Calfoutis

I love cherry season!  The bright tartness of cherries, balanced with sweet is a delicious combination.  You can extend the season and avoid all of those cherry pits by using frozen tart cherries.  This is my favorite cherry recipe.  It is easy to assemble, makes for a beautiful presentation and the Loganberry Inn B&B guests love it as much as I do.  It is best served warm.  Enjoy!


Loganberry Inn Cherry Clafoutis

12 ounces frozen tart cherries
2 large eggs
1/4 cup sugar
1/2 cup whole milk www.loganberryinn.com
1 teaspoon vanilla extract
1/2 cup all-purpose flour
Cooking Spray
Preheat an oven to 400 degrees Fahrenheit.
Butter the bottom and sides of deep dish pie pan. Place the cherries into a colander and allow to thaw completely before using. Discard the juice, I use the juice in smoothies. Spread the cherries evenly over the bottom of the pie pan.
In a mixing bowl, whisk together the eggs and sugar until frothy and lightened in color. Add the milk, vanilla and flour and whisk to combine. Pour the batter over the cherries.
Bake on the middle rack, uncovered, for 30 minutes or until golden on top and a knife comes out clean when inserted into the middle.
Allow to cool for 30 minutes, dust with powdered sugar, slice and serve warm.  Yummy!

Thursday, December 7, 2017

Announcing Fulton Brick District Food Tour

Food is the universal language that connects people.

Strolling our brick-lined streets, our enthusiastic, local guide will share their knowledge of architectural gems, chef-owned restaurants, art and live theater.  You will have 7+ tastings, bites and sips for a hearty lunch.  Your guide will intertwine food tasting with interesting facts, lively tales and history that will surprise you!  Wonder how Fulton made it to the big screen?  We’ll tell you the story!  Tours generally last about 2 1/2 hours and participants can expect to be standing or walking for about half of the time. We walk at a moderate pace and provide at least four sit-down locations for at least one-hour total during the tour.  You will walk away with new historical and architectural perspectives having satisfied your inner foodie and with a greater appreciation for Fulton’s culinary artisans.  Bookings can be made right on this web site.  Cost is $30/person.

Friday, November 10, 2017

Please join us in celebrating 21 years of Thanksgivings at Loganberry Inn. With any 2 night stay November 23 thru 26, we will serve a traditional Thanksgiving dinner with all of the fixings at no charge. That’s Turkey, Mashed Potatoes, Gravy, Dressing, Cranberry Sauce, Sweet Potatoes, Green Bean Casserole, Hot Rolls, a Chocolate and a Pumpkin dessert. 

Saturday, January 28, 2017

Wonderful Restaurants in Walking Distance

We are lucky to have several outstanding restaurants in walking distance from the inn.
Beks, a chef-owned restaurant with a creative menu is always delicious.  I am addicted to the authentic Cajun and Creole cuisine at Fontenot’s.  Playhouse Bistro always satisfies with a great soup and sandwich for a delicious lunch.  The authentic from scratch calzones are my favorite at Brooklyn Pizza.  1851 Tap and Grille have the best burgers and wings with 6 different sauces.  Fulton CafĂ© with authentic Cuban fare such as Camarones Enchilados are superb.  China Palace has the best Chinese fare for many miles.  And the newest, The Copper Mine Restaurant has awesome ambiance and food.

Sunday, July 21, 2013

Westminster room redo

We finished the Westminster room redo, what do you think?

Wednesday, June 27, 2012

I am teaching cooking class in St. Louis today.  I have been a guest chef at Dierbergs Markets Cooking School since September of 2004.  The classes are a lot of fun for me and my pupils.  I love the interaction of the guests, just like I do at the inn.  If we are not laughing the class is not successful in my view.  I believe you have to have a sense of humor in life and certainly in the kitchen.  I think my sense of whimsy combined with my belief in "no fear" gives me the latitude to be creative in the kitchen.  I have learned if it works...write it down!  If it doesn't, no big deal, there is always a next time.  Happy experimenting to all of you!
Until next time...Cathy