Cheese Soufflé

Made Cheese Soufflé as part of breakfast this morning and the guests went nuts over it. OK, when is the last time YOU had Cheese Soufflé for breakfast? We would love to have you stay!

Breakfast is our favorite meal!

Cathy has been playing with recipes again...to the delight of her guests. Our Apple Cinnamon Baked French Toast with Carmel Sauce is getting great reviews.

Tell Tale Signs of Sprint

Well Spring has definitely sprung. Not only are the Buttercups blooming and Peonies are over a foot high, but Carl mowed today for the first time. We have the windows open and a lovely breeze caresses the curtains. Yeah Spring!

New tarts

I spent a few hours on Saturday working on recipes for some new breakfast quiches or tarts. It looks like the Asparagus tart has won in taste tests with customers, friends and staff...so another new item on the menu. The Cinnamon Baked French Toast was added a month or so ago and I love to hear the moans when they take the first bite. Thus my love afair with breakfast continues, it is the BEST meal of the day!

Loganberry Inn

It is a beautiful Valentine's weekend. The snow is softly falling. I just finished baking heart-shapped cookies. We have a wedding this evening in front of the fireplace in the parlor. Romance is in the air...